N'AWLINS CAJUN ENTREES
Okay folks, this is what it's all about; the great taste of Southern Louisiana Cajun Food.  Just to dispel a rumor, Cajun food is not particularly hot to the taste.  When done right, it is a well seasoned blend of vegetables, meats, and sea foods made to appeal to your nose as well as your palate. The dishes below represent the very best of what Chef Robert Brunet has learned and developed over years of in-home cooking.  These are real earthy, down-home, foods that will remind you of exactly what your taste buds were made for.
All Cajun Entrees Come With Fresh French Bread and Butter
Scroll Down To See The Complete Menu

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Louisiana Seafood Gumbo
Made with fresh Roux, Onions, Celery, and Bell Pepper, the "holy trinity" of Cajun cooking, this Louisiana staple comes complete with real Lump Crabmeat, Jumbo Tail-on Shrimp, and Okra.
Serves 12 ................................................................................................................................................................................................... $95

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Louisiana Chicken & Andouille Sausage Gumbo
Made with fresh Roux, Onions, Celery, and Bell Pepper, the "holy trinity" of Cajun cooking, this Louisiana staple comes complete with real Dark Meat Chicken, Andouille (Pronounce "on-do-eee") Sausage, and Okra.
Serves 12 .................................................................................................................................................................................................... $75

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New Orleans Red Beans & Rice with Grilled Pork Sausage
If it's Monday in New Orleans, it must be Red Beans & Rice day.  This traditional comfort food is served over White Rice with Grilled Pork Sausage.
Serves 8 ....................................................................................................................................................................................................... $45

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Chef Brunet's Own Crabmeat Bisque
Chef Brunet's most requested dish, this bisque is a thick, cream based soup or chowder made with real Lump Crabmeat and a savory blend of Cajun Seasonings topped with Parmesan Cheese.
Serves 8 ....................................................................................................................................................................................................... $69

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Cajun Crawfish Etouffe
Etouffe is reminiscent of a thick "tomato-ee" stew made with Crawfish, or as the tourists call them, "Craw-dads", and lots of real butter, served over a bed of White Rice.
Serves 10 .................................................................................................................................................................................................... $85

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Shrimp Creole
A delicious blend of Shrimp, Celery, Onions, and Tomato based seasonings, this is one of Chef Brunet's personal favorites, kind of like an edible Bloody Mary, served over a bed of White Rice.
Serves 8 ..................................................................................................................................................................................................... $65

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Shrimp and Pork Sausage Jambalaya
This tomato based rice dish comes complete with Fresh Medium Shrimp and Grilled Pork Sausage with Onions, Celery, and a well-healed blend of Cajun Seasonings.
Serves 8 ..................................................................................................................................................................................................... $55
Vegetable-aya (No Meat) ........................................................................................................................................................................... $45

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White Beans & Shrimp
Camellia (R) brand White Beans are the secret to this traditional Louisiana family meal.  Chef Brunet adds Fresh Medium Shrimp served over a bed of White Rice to give the dish his own unique taste.
Serves 8 ..................................................................................................................................................................................................... $49
Shrimp & Cheese Grits
Grits (Ground White Hominy) are a staple item in every Louisiana Kitchen.  Chef Brunet has his own take on this Cajun favorite with Garlic Grilled Shrimp and chopped Bacon over a bed of fresh cooked Grits topped with Green Onions and Cheddar Cheese.
Serves 8 ..................................................................................................................................................................................................... $49
Southern Fried Fish - 3 Strips per Serving
Your choice of Catfish, Tilapia, or Cod.  Bathed in a seasoned egg wash and rolled in Zatarain's® Fish Fry then fried to crispy perfection.
Serves 8 .....................................................................................................................................................................................................  $89

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Mama Pearl's Coco Rice
With a house full of children, Mama Pearl knew how to stretch a dollar.  This Fried-rice dish was usually made with left-over rice and whatever else was available from the fridge.  Chef Brunet makes his own version of his Mother's Coco-rice with Onions, Bacon, Ham, or Turkey, all topped with melted Cheddar Cheese, Green Onions, and an Avocado Wedge.
Serves 8 ..................................................................................................................................................................................................... $40

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Deep Fried Turkey
You've heard about it.  You've seen it on TV.  But until you've tried it yourself, you won't know just how good deep fried turkey really is.  Chef Brunet uses the patented Cajun Injector(R) to permeate an incredible Buttery Garlic Marinade into each 10-12 lb. Turkey.  He then rubs on a generous portion of Creole Seasoning before frying this foul in pure Peanut Oil at 325 degrees.  You've never tasted turkey so moist and flavorful as this.
1 10-12 Lb. Turkey ...................................................................................................................................................................................... $75
"If You Don't See It, Ask For It..."   The House Chef(R)