click
to view large image |
| White Chocolate Croissant Bread
Pudding |
| Inspired by The Palace Restaurant in New Orleans,
Chef Brunet has his own take on this classic Southern
Louisiana dessert. He starts with fresh Butter
Croissant Rolls and bakes them with a cramy Flan Custard
Sauce topped with Golden Raisins, Walnuts, and lots of
White Chocolate Chips. Served a la mode with
Vanilla Bean Ice Cream and drizzled with a hot buttered
Caramel Rum sauce. |
|
Serves 8 ....................................................................................................................................................................................................... |
$59 |
|
|
click
to view large image |
| Bananas Foster |
| A New Orleans original, Bananas Foster is a
delightful combination of Brown Sugar Caramel Sauce,
Cinnamon, Rum, and Banana Liqueurs cooked to perfection
and drenched over lightly glazed bananas served over
creamy cold Vanilla Bean Ice Cream. |
|
Serves 8 ....................................................................................................................................................................................................... |
$45 |
|
|
click
to view large image |
| Bourbon-Chocolate Chip Pecan Pie |
| Can't get to Bourbon Street, try the next best
thing... our Bourbon-Chocolate Chip Pecan Pie.
Everything you like about pecan pie and more, with
Chocolate Chips and a little extra kick of Jack Daniels ® Bourbon. Served a la mode with Vanilla Bean
Ice Cream to satisfy any sweet tooth. |
|
Serves 12 (2 Pies) .......................................................................................................................................................................................... |
$55 |
|
|
click
to view large image |
| French Market Biegnets |
| It's 3:00 in the morning on world famous Jackson
Square. The Cafe' DuMonde is the only place open
24 hours a day serving hot, steamy, sweet Biegnets.
Like a big square donut, without the hole, our French
Market (R) Biegnets are light and fluffy treats covered
with powdered confectioners sugar, just like they do it
on the 'Square. |
|
Serves 8 ........................................................................................................................................................................................................ |
$32 |
|
|
 |
| Pecan Caramel Flan |
| Once again, Chef Brunet couldn't leave well enough
alone. This traditional Mexican dessert is taken
to the next level with a creamy Flan Custard topped with
chopped Pecans and rich Buttered Caramel sauce and
Whipped Cream. |
|
Serves 8 ........................................................................................................................................................................................................ |
$32 |
|
|
 |
| Triple Chocolate Pot du Crème Brule
with Raspberry Compote |
| Pot du Crème (literally meaning pot of cream) Made
with 3 kinds of chocolate, this warm dessert is baked to
a rich crème brule custard and served with a Raspberry
Compote |
|
Serves 8 ........................................................................................................................................................................................................ |
$59 |
|
|
