NEW ORLEANS SANDWICHES & PO-BOYS
During the Great Depression of the 20's and 30's, grocery stores in New Orleans used to sell these tasty sandwiches to unemployed workers for just five cents.  They were hot and filling and the "poor boys" couldn't get enough of them so the name "Po-boys" stuck long after the depression ended.
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New Orleans Style Po-Boys
Similar to submarine sandwiches, Po-boys are made with crispy French Bread baguettes and layered with your favorite meats and sea foods.  If you like it with all the fixin's, just say you want it "dressed" with lettuce and tomato.  All Po-boys come with a side of Zapps® Cajun Crawtater® Potato Chips.

click to view large image		 Roast Beef     8 - 6" Sandwiches ....................................................................................................................................................................              $45

click to view large image		 Hot Sausage     8 - 6" Sandwiches ..................................................................................................................................................................             $39 
   

click to view large image		 Fried Oyster     8 - 6" Sandwiches ..................................................................................................................................................................            $50

click to view large image
Central Grocery Muffaletta Sandwich
This family-sized sandwich starts out with a large seeded Kaiser roll.  Smoked Ham, Genoa Salami, Provolone, and Swiss Cheese are added and topped with a tasty Olive Salad.  Like nothing you've ever tasted outside the French Quarter.
Serves 6 to 8 .................................................................................................................................................................................................. $50
"If You Don't See It, Ask For It..."   The House Chef ®