The House Chef® is now offering a full Sunday Brunch for up to 12 people that you can enjoy in your own dining room.  Our Sunday Brunch features all of your Breakfast and Lunchtime favorites.  Everything is prepared fresh in your kitchen and served in The House Chef's®  own Buffet Service for up to 2 hours.  We'll even bring our own Service Ware (Plates, Bowls, and Silverware) so you don't even have to worry about washing the dishes.

Your Sunday Brunch menu includes 1 Gallon of Fresh Orange Juice (not from concentrate) and 1 Gallon of 2% Lowfat Milk.  You'll also have piping hot Oatmeal with Apples & Cinnamon and buttery flavored Grits & Bacon Bits, grilled Hash Brown Potatoes with onions, and sizzling Grilled Bacon right off the skillet.  You'll also enjoy Scrambled Eggs, and a Fresh Seasonal Fruit Selection* with Blueberries, Strawberries, Raspberries, Blackberries, Honeydew Melon, Pineapple, and Cantaloupe.  We'll even include steamed Snow Crab Legs and The House Chef's® own Muffaletta Pinwheel Platter.  A delectable dessert selection includes New Orleans Style Bananas Foster and Southern Bourbon Chocolate Chip Pecan Pie.  This is a lot of food so bring your friends and bring your appetite.  If you like, you can even add our Made-To-Order-Omelet Service.

Fresh Orange Juice	2% Lowfat Milk	Oatmeal	Grits

Hash Brown Potatoes	Grilled Bacon	Scrambled Eggs	Fresh Fruit

Snow Crab Legs	Muffaletta Pinwheel Platter	Bananas Foster	Bourbon Chocolate-chip Pecan Pie